Timimoun and the Ighzer Plateau

9 April 2026

The day begins slowly, air is still relatively cool. We enjoy a coffee on our terrace overlooking the palm groves and dunes. Unfortunately, the coffee is Nescafé and the view is marred by haze and dust.

However, it is new day and we will explore the region. It will be a hot day in the Red Oasis. Sort of reminds me of a typical summer in Bakersfield.

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M’zab Valley, Ghardaïa, Algeria

7 April 2026

We begin Day 25 of our trip, which becomes the time my digestive system officially files a formal complaint. Days filled with another heroic breakfast followed by a substantial lunch. Then, because restraint seems apparently forbidden—an even larger dinner.

Few hotel rooms provide a hot water pot. Offerings unfailingly comes as a lineup of teas. None of which answer my increasingly desperate call for coffee. As a committed tea-avoider, I find myself longing for something a little less… teaish. I genuinely enjoy the food but at this point my stomach and I negotiate terms. 

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